Skip to product information
Japanese Premium Hojicha Powder
€18,95
€21,95
✓ 100% roasted Japanese green tea powder
✓ Naturally low in caffeine (evening-friendly)
✓ Warm, nutty, caramel-leaning flavor
Kagoshima-origin premium hojicha made from later-season leaves and stems, gently roasted to unlock caramel-nutty depth, soft cocoa notes, and a smooth, low-caffeine sweetness.
-
🛡️ Antioxidant support: rich in polyphenols
-
😌 Gut-kind: easy-sipping profile
-
🧘 Calm ritual: soothing aroma, warm and roasty
Our Hojicha
Nutrition
Storage
Shipping Info
STEP ONE
To avoid breakages, start by warming your bamboo whisk under water.
STEP TWO
Then, sieve 1-2 tsp (we prefer 2!) of Oura Hojicha into your mug or bowl to avoid clumps.
STEP THREE
Pour 50ml warm water into your mug or bowl (70-80°C, not boiling!)
STEP FOUR
Whisk in a zig-zag ‘M’ motion for 30 seconds to get a bubbly foam.
STEP FIVE
Pour your favourite milk into a mug, then add hojicha. Want it iced? Go for ice, milk, then pour hojciha on top.
Step two
Then, sieve 1-2 tsp (we prefer 2!) of Oura Hojicha into your mug or bowl to avoid clumps.
LESS CAFFEINE MORE HOJICHA
This ground Hojicha opens with deep, cocoa-like richness. That chocolatey depth eases into toasty, cereal notes, then settles into a buttery, nutty finish reminiscent of Brazil nuts. Soft smoke, mellow sweetness, and layered nuttiness come together in a calm, grounding sip.
🌙 Evening-friendly: naturally low caffeine, great for nightcaps and cozy wind-downs
😌 Gentle on the gut: mellow roast with zero bitterness, smooth and easy to enjoy
🕯️ Calming ritual: the warm, toasty aroma + simple whisking = a mindful moment before bed
🍮 Dessert swap: roasty cocoa notes satisfy late-night cravings without added sugar
💧 Hydrating: a soothing way to top up fluids after dinner
☁️ Comfort latte: pairs beautifully with dairy or oat/almond milk for a mellow, sleep-smart latte
Discover the Oura Range
Got Questions? we've got answers
1) What is Hojicha?
Hojicha is a Japanese green tea made by roasting tea leaves (often sencha or bancha). The roast gives it a warm, toasty, slightly nutty flavor and a coppery-brown color. It’s naturally low in caffeine, so it’s popular in the afternoon and evening.
2) What are the benefits of Hojicha?
- Gentle on the gut – The roasting reduces sharp bitterness and astringency, making it smooth and easy to digest for many people.
- Lower caffeine – Typically milder than most green teas, which can be easier on sleep and jitters.
- Comforting aroma & taste – The mellow, roasty profile makes it a soothing, relaxing daily sipper.
- Hydrating – Like other unsweetened teas, it contributes to daily fluid intake without added calories.
- Polyphenols & antioxidants – Hojicha still contains beneficial compounds that help support overall wellness
3) How much caffeine is in it?
Hojicha is naturally low in caffeine compared to other green teas. Because it’s often made from more mature leaves, stems, or bancha, and then roasted, the caffeine content drops significantly.
- A typical cup of Hōjicha has about 7–15 mg of caffeine
4) How do I prevent clumps?
Since Hojicha powder is roasted green tea ground into a fine powder (like matcha), it can also form small clumps when exposed to air or moisture. To keep your lattes or recipes silky-smooth:
- Sift before using – Run the powder through a small sieve.
- Whisk well – Use a bamboo whisk for best texture.
- Store airtight – Keep the powder sealed and away from humidity to reduce clumping.
5) Can I drink Hojicha in the evening?
Yes! Hojicha is naturally low in caffeine and has a soothing roasted aroma, making it a perfect tea to enjoy at night. Many people find it relaxing and comforting—an ideal way to wind down before bed.