Name: Japanese Premium Hojicha Powder 50G
Brand: Oura Matcha
Availability: InStock

premium-first-harvest-hojicha-powder-ouramatcha

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Japanese Premium Hojicha Powder 50G

€12,95 ~~€18,90~~

Incl. VAT, excl. shipping (free above €25)

✓ 100% roasted Japanese green tea powder
✓ Naturally low in caffeine (Day or Night)

Your Daily Moment of Calm. Made from later-season leaves and stems roasted to perfection in Kagoshima. This process creates a reddish-brown powder with a comforting, toasted aroma. It’s the ultimate way to de-stress without the buzz.

Tasting Notes: Caramel, cocoa, and earth.
Sleep Safe: Enjoy it late at night without disrupting your rest.
Gut-Friendly: Known in Japan as the "stomach-settling tea."
Warm & Roasty: A comforting alternative to coffee.

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Free shipping over €25

Direct from Japan

30-day guarantee

Region: Kagoshima, Japan

Cultivar: Roasted Green Tea Leaves & Stems

Grade: Medium Roast

Processing: Slow-roasted over charcoal, then milled

Caffeine: Very Low (Suitable for evenings)

Profile: Toasted caramel, hazelnut, naturally sweet

Storage: Store in a cool, dry place, away from direct sunlight and moisture. Reseal and refrigerate after opening.

For the freshest flavour use within one month.

Hojicha Tea (Straight)
A roasted alternative to black coffee.

2g hojicha powder (approx. 1 tsp)
200 ml hot water (80–90°C / 175–195°F)
Method: Add hojicha powder to a cup. Pour in a small amount of hot water and whisk or stir to dissolve. Top up with the remaining hot water. No milk needed.

Hojicha Latte (Hot)

3g hojicha powder (approx. 1½ tsp)
30 ml hot water (80–90°C / 175–195°F)
200 ml steamed milk (Oat milk is recommended)
Method: Whisk hojicha with the hot water to create a concentrated "shot" until smooth. Pour into a cup and top with steamed milk. Sweetener (like maple or brown sugar) is optional but pairs well.

Iced Hojicha Latte

3g hojicha powder (approx. 1½ tsp)
30 ml hot water (80–90°C / 175–195°F)
150–200 ml cold milk (Oat or dairy)
Ice
Method: Whisk hojicha with hot water to create a smooth shot. Fill a glass with ice and cold milk. Pour the hojicha shot over the top and stir to combine

All orders are processed and shipped within 24 hours on business days
Once your order has been shipped, you will receive a tracking number via email to follow your order's progress.

Delivery Times
- Netherlands: 1–2 business days
- Germany: 3-6 business days
- Europe: 3–7 business days, depending on the destination

Why hojicha

Roasted, warm, low caffeine.
Your evening ritual.

Hojicha is roasted rather than steamed — giving it a warm, caramel note and making it naturally low in caffeine. Made for the evening.

🔥

Roasted

Charcoal-roasted for a deep, toasty warmth.

🌙

Low caffeine

Naturally low in caffeine — ideal for later in the day.

🍫

Caramel-sweet

Toasty, cocoa-like sweetness with no bitterness.

🍵

30 seconds

Whisked in half a minute — effortless.

The evening moment

This is how
your day winds down.

Warm, toasty, low in caffeine. The signal the day is done — enjoyed straight or as a creamy latte with oat or dairy milk.

Shop Hojicha →

"This is my first time trying Hojicha, and I'm still experimenting with the right type of milk and the way of preparation, but so far I LOVE it! I think it's a great addition to my tea and Matcha latte when simply feeling for something light, soothing, and warm. Perfect for a cozy, winter afternoon!"

Zuzana · Verified · ★★★★★

How to prepare

The perfect hojicha latte.
In 30 seconds.

Warm

Warm your bamboo whisk under hot water.

Sift

1–2 tsp hojicha into your bowl or mug.

Pour

Pour 50ml water at 80–90°C.

Whisk

M or W motion for 15–30 seconds.

Enjoy

Add warm milk for a creamy latte.

Complete the ritual

Evening sorted.
Now the morning.

Got questions?

We've got answers.

What is hojicha?+

Hojicha is a Japanese green tea made by roasting the tea leaves (often sencha or bancha). The roast gives it a warm, toasty, slightly nutty flavour and a coppery-brown colour. It's naturally low in caffeine, which is why it's popular in the afternoon and evening.

What makes hojicha special?+

The roasting process is what sets hojicha apart from other green teas. It mellows the sharpness and bitterness, gives it a rounded, toasty aroma with notes of cocoa and caramel, and leaves it naturally low in caffeine — making it an ideal warm drink for the evening, straight or as a creamy latte.

How much caffeine is in it?+

Hojicha is naturally low in caffeine compared to other green teas. Because it's often made from more mature leaves, stems, or bancha, and then roasted, the caffeine content drops significantly. A typical cup of hojicha has about 7–15 mg of caffeine.

How do I prevent clumps?+

Since hojicha powder is finely ground (like matcha), it can form small clumps when exposed to air or moisture. To keep lattes and recipes silky-smooth: sift it through a small sieve before using, whisk well with a bamboo whisk, and store it airtight and away from humidity.

Can I drink hojicha in the evening?+

Yes. Hojicha is naturally low in caffeine and has a warm, roasted aroma, which makes it a popular choice for the evening — enjoyed straight or as a creamy latte to end the day.