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NEW
2026 HARVEST
Fresh harvest. New tins. Same obsession with quality.
Grown on a century-old family farm in Kagoshima, Japan.
Satsuma Ceremonial Matcha 1st Harvest
€29,95
Incl. VAT, excl. shipping (free above €25)
✓ First spring harvest — Kagoshima, Japan
✓ 4–6hrs calm energy — no crash, no jitters
Stone-ground from shade-grown first-harvest leaves. Naturally sweet, rich umami, zero bitterness. The kind of matcha that doesn't need sugar to taste good — because it already does. 100% pure Japanese matcha.
★★★★★ Loved by our customers
🛡 137× more antioxidants than regular green tea — catechin-rich (EGCG)
🧠 Calm focus — caffeine + L-theanine for steady, centered energy without the crash
🌿 Pure & clean — 100% matcha, no additives, no fillers, nothing hidden
💎 Vivid green — deep chlorophyll from 21+ days shade-growing, not olive or dull
🎁
Free 50g baking matcha with this order
Details
Recipe
Shipping Info
What makes this different
Not all matcha is equal.
Not all matcha is equal.
Here's why ours matters.
Most matcha on shelves is culinary grade — bitter, dull, and from later harvests. This is ceremonial grade from Kagoshima's first spring flush.
First harvest only
Picked in early spring when leaves are youngest, sweetest, and most nutrient-dense.
Shade-grown 21+ days
Boosts chlorophyll and L-theanine. This is why it's vivid green — not olive.
Stone-ground slowly
Granite mills at low speed. No heat damage. Full nutrients preserved.
Lab tested
Pesticide-free, heavy metal tested.
See the ritual
This is what
This is what
your morning looks like.
30 seconds. One bowl. Calm, focused energy for the next 4–6 hours. No barista, no machine, no queue.
Start your ritual →
How to prepare
Ready in 30 seconds.
Ready in 30 seconds.
No barista required.
01
Warm
Warm your bamboo whisk under hot water to soften the prongs.
02
Sift
1–2 tsp into your bowl or mug. Sift to avoid clumps.
03
Pour
50ml water at 70–80°C. Not boiling — slightly cooled.
04
Whisk
M or W motion for 15–30 seconds until frothy.
05
Enjoy
Add milk for a latte, pour over ice, or drink straight.
Calm energy kicks in within 20 minutes — lasts 4–6 hours.
Still on coffee?
Switch the crash
Switch the crash
for calm energy.
Same caffeine. Completely different experience.
☕ Coffee
Wired, then wrecked.
- ✕ Spike at 9am, crash by 2pm
- ✕ Jitters, anxiety, racing heart
- ✕ Need 3+ cups to function
- ✕ Disrupts sleep every night
🍵 This matcha
Calm, clear, all day.
- ✓ 4–6 hours clean, steady focus
- ✓ L-theanine smooths the caffeine
- ✓ One serving does the whole morning
- ✓ Add hojicha for evenings
Complete the ritual
Morning sorted.
Morning sorted.
Now cover the rest of your day.
Everything you need for a proper morning and evening ritual.
Common questions
Everything you need
Everything you need
to know.
How is ceremonial different from culinary?
+
Ceremonial grade uses only first-harvest, shade-grown leaves that are stone-ground slowly. It's meant to be drunk straight — naturally sweet with no bitterness. Culinary grade is from later harvests, more bitter, and designed for baking and cooking.
How much caffeine is in one serving?
+
Approximately 70mg — similar to an espresso. But matcha also contains L-theanine, which smooths the caffeine curve. Instead of a spike and crash, you get 4–6 hours of calm, focused energy without jitters.
Where is this matcha sourced?
+
Single-estate farms in Kagoshima Prefecture, southern Japan. A dynamic blend led by Yabukita, Saemidori and Okumidori cultivars, shade-grown 21+ days, first flush only.
Is it really pesticide-free?
+
Yes. Every batch is lab tested for pesticides, heavy metals, and purity. We can provide documentation on request. Our farming partners use organic practices.
Can I use it for lattes?
+
Absolutely. Ceremonial grade makes the best lattes — the natural sweetness comes through even with milk. Whisk with 50ml hot water first, then add 150ml warm oat or dairy milk.
How should I store matcha?
+
Airtight, cool, dark, away from strong smells. Once opened, refrigerate and use within 4–6 weeks. Our new tin packaging protects against light and air degradation.
