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Japanisches Premium Hojicha Pulver 50G
€12,95
€18,90
Incl. VAT, excl. shipping (free above €25)
✓ 100 % geröstetes japanisches Grünteepulver
✓ Natürlich koffeinarm (Tag oder Nacht)
Dein täglicher Moment der Ruhe. Hergestellt aus Blättern und Stängeln der Spätsaison, perfekt geröstet in Kagoshima. Dieser Prozess erzeugt ein rotbraunes Pulver mit einem beruhigenden, gerösteten Aroma. Es ist die ultimative Art, Stress abzubauen, ohne aufzudrehen.
- Geschmacksnoten: Karamell, Kakao und Erde.
- Schlaf sicher: Genießen Sie es spät in der Nacht, ohne Ihren Schlaf zu stören.
- Darmfreundlich: In Japan bekannt als der „Magen beruhigende Tee“.
- Warm & Röstig: Eine wohltuende Alternative zu Kaffee.
Details
Rezept
Versandinformationen
Why hojicha
Roasted, warm, low caffeine.
Roasted, warm, low caffeine.
Your evening ritual.
Hojicha is roasted rather than steamed — giving it a warm, caramel note and making it naturally low in caffeine. Made for the evening.
🔥
Roasted
Charcoal-roasted for a deep, toasty warmth.
🌙
Low caffeine
Naturally low in caffeine — ideal for later in the day.
🍫
Caramel-sweet
Toasty, cocoa-like sweetness with no bitterness.
🍵
30 seconds
Whisked in half a minute — effortless.
The evening moment
This is how
This is how
your day winds down.
Warm, toasty, low in caffeine. The signal the day is done — enjoyed straight or as a creamy latte with oat or dairy milk.
Shop Hojicha →Z
"This is my first time trying Hojicha, and I'm still experimenting with the right type of milk and the way of preparation, but so far I LOVE it! I think it's a great addition to my tea and Matcha latte when simply feeling for something light, soothing, and warm. Perfect for a cozy, winter afternoon!"
Zuzana · Verified · ★★★★★
How to prepare
The perfect hojicha latte.
The perfect hojicha latte.
In 30 seconds.
01
Warm
Warm your bamboo whisk under hot water.
02
Sift
1–2 tsp hojicha into your bowl or mug.
03
Pour
Pour 50ml water at 80–90°C.
04
Whisk
M or W motion for 15–30 seconds.
05
Enjoy
Add warm milk for a creamy latte.
Complete the ritual
Evening sorted.
Evening sorted.
Now the morning.
Got questions?
We've got answers.
What is hojicha?+
Hojicha is a Japanese green tea made by roasting the tea leaves (often sencha or bancha). The roast gives it a warm, toasty, slightly nutty flavour and a coppery-brown colour. It's naturally low in caffeine, which is why it's popular in the afternoon and evening.
What makes hojicha special?+
The roasting process is what sets hojicha apart from other green teas. It mellows the sharpness and bitterness, gives it a rounded, toasty aroma with notes of cocoa and caramel, and leaves it naturally low in caffeine — making it an ideal warm drink for the evening, straight or as a creamy latte.
How much caffeine is in it?+
Hojicha is naturally low in caffeine compared to other green teas. Because it's often made from more mature leaves, stems, or bancha, and then roasted, the caffeine content drops significantly. A typical cup of hojicha has about 7–15 mg of caffeine.
How do I prevent clumps?+
Since hojicha powder is finely ground (like matcha), it can form small clumps when exposed to air or moisture. To keep lattes and recipes silky-smooth: sift it through a small sieve before using, whisk well with a bamboo whisk, and store it airtight and away from humidity.
Can I drink hojicha in the evening?+
Yes. Hojicha is naturally low in caffeine and has a warm, roasted aroma, which makes it a popular choice for the evening — enjoyed straight or as a creamy latte to end the day.
